Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania Electric Burr Grinders A (inches) B (inches) C

A (inches) B (inches) C (inches) D (inches) One size 21 ⅝-⅝ 3 ⅞ 2 ½ 6 ¾

Process: Fully washed and dried in solar dryers to protect the coffee from rain

Region: Chipias and Oaxaca

• Blank product sourced from Honduras

Tasting Profile: Dried orange

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania Electric Burr Grinders A (inches) B (inches) CSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium