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rich chocolate
The blend is 55% 8-year old espadín from Yautepec and 45% 15-year old wild cuishe from Miahuatlán
Grinding: Tahona mill
it starts with the original Bimini Gin
clean finish
XO Rum rich chocolateAll Chteau de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres