Lamadrid Single Vineyard Cabernet Sauv 2019 750ml diageojan24 This wine was spontaneously fermented

This wine was spontaneously fermented by indigenous yeast

The caraway is rounded out by several other botanicals from around the world including Icelandic angelica root and birch bark

but the fruit weight and the alcohol are well in balance

steamed chicken

The label shows a sea star fossil

Lamadrid Single Vineyard Cabernet Sauv 2019 750ml diageojan24 This wine was spontaneously fermentedSingle vineyard Argentinian Cabernet Sauvignon, deep garnet color, lots of mint on the nose plus dark cherry, tobacco leaves, paprika and some cracked black pepper, soft tannin with balanced acidity, full body, quite balanced at this stage, not a in your face wine like most of California Cabs, tastes of black cherry, plum jam, orange peel, tobacco and cacao, nice finish falls in the medium range, aftertaste of licorice liquor with bitter sweet tannin.