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rhubarb custard and a little meaty duck confit to balance it out
The Winter Weekender bundle offers the ultimate midday tasting for the “Sunday fun day” we all need from time to time
All kinds of nectars
brown sugar cinnamon toast
pears with cinnamon and nutmeg spiced custard as well as black pepper on melon
Cask No. 18.45 16 – 20 years rhubarb custard and a littleCask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods