Beak Brewery Wells Impy Stout 11% (440ml can) 440ml passion and 10 years of

passion and 10 years of winemaking expertise

sustainably farmed Pinot Noir and Chardonnay grapes sourced from Crouch Valley and Little Grange vineyards in Essex were destemmed and crushed together and left to soak for five days before being pressed to stainless steel and concrete tanks and a Georgian qvevri (amphora)

detailed red with crunchy fruit

Stiegl Grapefruit Radler 2% (500ml can)

crafted with Chile de Arbol peppers

Beak Brewery Wells Impy Stout 11% (440ml can) 440ml passion and 10 years ofThis imperial stout is layered with a multitude of speciality grains along with vanilla and maple syrup. Rich, complex and opulent with silky smooth mouthfeel and flavours reminiscent of affogato, cocoa, pipe tobacco and pecan fudge brownies. Ingredients: Water, malted barley, oats, wheat, dextrose, maple syrup, cocoa powder, vanilla, natural flavourings, hops, yeast