Cask No. 3.297 Old & dignified raisin and creamy custard sweetness

raisin and creamy custard sweetness – bringing balance and harmony

followed by a first-fill Pedro Ximenez cask resulted in a nose of heather moor-burn and burnt sticks

Your nose and palate will be falling in love as Cask 71

The taste neat surprised us all

The reduced palate has vanilla

Cask No. 3.297 Old & dignified raisin and creamy custard sweetnessCask No. 3. 297 Shrimp a la Plancha Islay We were transported to a sunny white sandy beach, where the ozone laden breeze mixed with the scent of grassy dunes and pine as well as seaweed and rock pools. A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter. On the palate initially like shrimp a la plancha with Pimenton de la Vera Dulce (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green