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chestnuts and smoked clotted cream over raspberries
mixed olive tapenade and smoked sea salt
We set ourselves the challenge of creating a small-batch blended malt using ingredients from each of the five Scotch whisky producing regions
Jenna Elie
some marmalade citrus peel and sweet spice to finish (Big Red
Cask No. 5.105 Israel chestnuts and smoked clotted creamAromas were fresh and vibrant with lush green grass, cereals, and gooseberries while lemon meringue pie joined sticky dessert wine and buttered crumpets. A richness washed over the palate of manuka honey with singed orange skin before cinnamon, ginger and Indian spices combined with bananas, cherries, and pear eau de vie. Water brought an earthy tone of crushed nettles, dried leaves and walnuts before almonds, linseed oil and citrus sweetened into
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