Cask No. 65.6 Spicy & dry campfire baked apples stuffed with

campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat

egg custard

After 16 years in an oloroso butt we transferred this into new oak

The reduced nose magically combines fruit cake

thyme and sage

Cask No. 65.6 Spicy & dry campfire baked apples stuffed withThe Vaults Collection Cask No. 65. 6 History in a glass Speyside, Spey We entered an old fashioned sweet shop from a bygone era with jars full of nostalgia pear drops, rosy apples, wine gums, sherbet lemons and Spangles. We remained in the past trying it neat sitting on the wooden panelled deck of a luxury liner as we harkened back to the golden age of ocean travel sipping vintage champagne. After adding a drop of water, whilst we dusted of an old