Cask No. 4.359 3rd Bottle Special lit up a Gauloises and

lit up a Gauloises and found ourselves in a perfect position to watch the world go by

Water tamed the experience producing pineapple upside-down cake

as well as candied-and-coated-in-sugar yuzu peels

Jekyll in this tale

Immediate notes of ripe peaches

Cask No. 4.359 3rd Bottle Special lit up a Gauloises andA rather punchy and vivid initial nose suggested to us anchovy butter, dried herbs and malt vinegar like hot salty chips being eaten in the rain by a pier. In the background were some salty beach pebbles and bandages. With water we got the impression of scallops frying in salty butter, sandalwood, mineral oils and lemon balm. The palate was a wonderful mix of citrus sweetness and salty seaweed crackers; iodine drops, preserved lemons in brine and