Cask No. 4.217 Speyside After 13 years in a

After 13 years in a refill hogshead we transferred this whisky directly into a Sauternes cask for the remainder of its maturation

96 - Chocolate Cake Cookie

143 is a more playful participant showing flashes of youth in its 29-year-old profile

but with sharp

Colour: Silvery gold

Cask No. 4.217 Speyside After 13 years in aCask No. 4. 217 Nordic nosh Highland, Island We felt like filling our plate from the buffet at a garden party. Whilst some got smoked mackerel salad with beetroot, sweet potato and horseradish seasoned with red wine vinaigrette, others enjoyed sweet cured marinated herring and new potato salad with sour cream. The main course was sweet and slightly ashy, barbequed succulent herbal sausages, Swedish meatballs, dry cured smoked ham and summertime sweet