Cask No. 54.69 Heavily peated dusted with demerara sugar and

dusted with demerara sugar and a sprinkling of crushed pecans

Grape Variety: Ugni Blanc

yields peaches and cream

leaving an incredibly long soft oak finish

tropical fruits and chocolate in a divine ending to a lovely tasting

Cask No. 54.69 Heavily peated dusted with demerara sugar andCask No. 54. 69 A bare flower in the breeze Speyside, Spey An unusually aromatic example of this distillery noted the panel. Aromas of lanolin, scented candles, sandalwood and fresh linen greeted us at first. Followed by fizzy snake sweeties, green apples, ink, sunflower oil and dry cider. With water we found notes of butter biscuits, vanilla cream, maple syrup and posh porridge. Also more blatant fruity notes such as kiwi, nectarine, melon and mango