Cask No. 50.122 Heavily peated From the first taste to

From the first taste to the last drop

Drinking tip: When in need of something different

crystallised fruits

The reduced nose finds tropical fruits – lime marmalade

marinated anchovies with sherry vinegar and parsley as well as goats’ cheese rolled in ash

Cask No. 50.122 Heavily peated From the first taste toWhat a bouquet of aromas: raisins, dried figs, blackberry and elderflower jelly, Indian long pepper, sandalwood, patchouli oil and a sweet musk perfume note pretty spectacular. On the palate we had a glass of banyuls, fortified red wine made in a small western corner of Mediterranean France near its border with Spain (it's best enjoyed with dark fruit tarts, chocolate desserts and cheese). Following the addition of water, we enjoyed a sangria with