Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter you will be making the

you will be making the dough like Nonna

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Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter you will be making theDetails: There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and add tomatoes for