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known as "matar" in Hindi
golden-brown pastry shell filled with a savory mixture primarily made of green peas (matar in Hindi)
especially when used in powdered form
Matar samosas are a delectable Indian snack popular throughout the country and beyond
portability
Malpua Size:500 g known as "matar" in HindiMalpua is a popular Indian sweet delicacy that is traditionally prepared during festivals and special occasions, particularly in the northern and eastern regions of India. It is a deep fried pancake like dessert made from a batter of flour, milk, and sugar, often flavored with cardamom, saffron, and fennel seeds. The batter is sometimes enriched with grated coconut, khoya (reduced milk solids), or mashed ripe bananas to enhance its flavor and texture.