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on the region’s unique llicorella soils
Whole bunches were pressed directly and fermented naturally with no additives or temperature control
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It’s produced from 100% Umbrian Malvasia grapes that undergo a maceration of about three months on skins
with glorious aromas of citrus fruit and hints of minerality with excellent depth of flavour with good acidity and a pleasant finish
Emperor's Brewery BA Hokey Religion Imperial Stout 12.76% (330ml can) Dubbel and Tripel on the region’s unique llicorellaA barrel aged version of Emperor's chocolate and toasted coconut imperial stout (aka liquid Bounty Bar in a glass). This has been aged 20 months in second fill Four Roses bourbon barrels. Ingredients: Water, malted barley, honey, oats, toasted coconut (8%), wheat, muscovado sugar, cacao nibs (2. 3%), hops, yeast
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