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slightly dirty and oily smoke teased our olfactory system and on the palate cod liver oil
The taste was now an intriguing mix of bananas flambéed with rum
chicken stock
Three years in Oloroso cask has created an utterly delicious dram not to be missed
orange and almond cobbler
Cask No. 9.291 Lightly Peated slightly dirty and oily smokeWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
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