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chocolates… which are further enhanced by the retronasal passage
Due to it’s time under flor Croft maintains a pale golden colour
zesty character that is underpinned by a subtle hint of bitterness
langres and soumaintrain
the first enticing impression is a tamed sparkle that caresses your tasting buds with lingering savours of fresh quince
Monthélie CHÂTEAU D'ARMAILHAC chocolates… which are further enhancedMedium ruby. Bright, medium depth, nicely in balance, with good acid backbone. This 130ha appellation is more discreet than neighboring appellations, but is no less qualitative! This fruity and floral Monthlie will go perfectly with cheeses and typical dishes of the region such as Pommard's Delight, or eggs in meurette!
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