Cask No. 16.88 Deep rich & dried fruits After sweetening the tea with

After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted

57 Down the old wax mines dotes on bright caramel and toffee before revealing earthy and herbaceous autumnal tones for a seasonal expression not to be missed

This rarely seen vessel imparted a “curious & intriguing” profile that will liven the conversation with fellow dram fans

this magnificent twenty-three-year-old malt offers waves of richness and depth

making daisy chains with one of us having a glass of Pinot Grigio while another a fresh cool lambic beer

Cask No. 16.88 Deep rich & dried fruits After sweetening the tea withThe nose took one of us to the Caribbean, with barbecued prawns, rum and coconut, while others reported a "farmyard funk" of hay bales, sileage, and honey and soy brushed over grilling chicken legs take your pick. The intense, lively palate had ginger snaps, brandy butter, spiced grilled meats, apple tart and marzipan; to finish polished wood, spiced rum and cigar ash. The reduced nose had burning leaves in the farmyard, while the Caribbean chap went