Brazil, Blend Bairro Type:Pour Over Grind it delivers remarkable sweetness and

it delivers remarkable sweetness and clarity in the cup

Expect notes of black cherry

Built for folks who like their coffee easy-drinking

This Pink Bourbon lot undergoes a highly controlled anaerobic fermentation followed by the farm’s signature thermal shock process before being slowly dried to preserve its complex aromatics

Variety: Caturra

Brazil, Blend Bairro Type:Pour Over Grind it delivers remarkable sweetness andDark Roast with Depth This naturally processed coffee from Brazils Mantiqueira de Minas region is built from lots produced by smallholder farms surrounding So Bartolomeu. Grown at higher elevations and dried on patios at each individual farm, it carries more structure and complexity than the heavy, flat dark roasts people often expect from Brazil. We also approached the roast profile a little differently here. With a slightly shorter development ratio