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Cask: Second-fill American oak Pedro Ximenez hogshead
The result is a lightly peated malt blend that offers elegance and complexity
To taste this one is again rather farmy with lemon jelly
The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier
pear orchards and grass)
Cask No. 59.58 Peated Cask: Second-fill American oak PedroCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry