Cask No. 16.38 Spicy & sweet leading the process of sampling

leading the process of sampling and approving those single cask whiskies deemed outstanding enough to make it into a Society bottle

After nine years in an ex-bourbon hogshead we transferred this whisky into a heavy charred new oak hogshead

27 Furtive scone pesterer for a light & delicate cask to pair with a refreshing pilsner

candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries

crushed aspirin and chopped parsley

Cask No. 16.38 Spicy & sweet leading the process of samplingCask No. 16. 38 ACME ghost repellent Highland, Southern Pure farmyard! All smouldering wood ash, strap leather, old hay loft, tractor engines and mutton heavy stovies. Some burnt orange peel, burning newspaper and flint smoke. Water brings out coal tar soap, brake fluid, mead and hessian. Hints of antiseptic, chicken soup, mustard oil and burnt toast. The arrival in the mouth is all on earthy peat oils, lemon jam, biltong, game meats, pine cones,