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sardine and salted caramel
a touch of wood char and a warming cinnamon and nutmeg flavour
The resulting colour is a resounding pink
made this quite an experience tasting neat
- a delightfully floral dram tempered by sweet herbal notes and accents of rum-soaked raisins
Cask No. 26.165 Rum sardine and salted caramelCask No. 26. 165 Surprising, inspiring, indulging! Highland, Northern In celebration of the Highland Whisky Festival 2021 We all looked at each other and nodded, yes there is a hint of smoke not much but noteworthy, maybe like a wax jacket which hung in a room with a burning peat fire. On the palate delicious hot smoked salmon and parsley fishcakes with a zingy lemon mayonnaise dip. After a drop of water, the aroma was even more mouth watering smoky
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