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Date distilled: April 2009
The mouth is waxy and textural
trodden bracken
cut salami and cherry blossom
In Tam O’Shanter
Cask No. 38.39 Texas Date distilled: April 2009The Vaults Collection Cask No. 38. 39 It's hay season! Speyside, Spey We imagined sitting by a river on a warm, sunny day and watching hay being baled in a nearby field. On the palate, sweet fruity flavours of ripe peaches and juicy pears met a super smooth mouthfeel coming from caramelised apricots with an almond cream. A drop of water and we were presented with a bowl of lychees served in a lemongrass syrup. To taste, tropical fruits galore, with a
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