Cask No. 3.336 Deep rich & dried fruits with hints of tomato leaf

with hints of tomato leaf

Add a drop of water and the aromas are crème brulee

wood and cigars)

Matured for 19 years in a bourbon hogshead before transfer to a first-fill Oloroso hogshead

A drop of water awaked the nose – geraniums and orange blossoms

Cask No. 3.336 Deep rich & dried fruits with hints of tomato leafCask No. 3. 336 Sublime maritime Islay Lavender mixed with coal, creosote and liquorice before the sweetness of hazelnuts and digestive biscuits balanced the salt of crushed sea shells and fishing tackle. On the palate elements of scorched earth and charcoal mixed with herbal cough syrup while tangy barbecue sauce coated toasted cereals complimented by smoky mezcal. With water a heavy maritime influence suggested ship's ropes and thick tar with