Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Saya: Included
Weight: 77g
Type of knife:Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish
It is easy and safe to carry and store knives
Handle: Silver (stainless steel)
Nao Yamamoto - Aogami No.2 Kurouchi Honesuki knife 170mm Saya: IncludedSpecifications: Blacksmith: Nao YamamotoKnife Type: Honesuki Sujihiki knifeSteel Type: Blue 2 (Aogami No2 carbon steel) Core, iron clad kurouchi finishBlade Hardness: HRC 62Blade Type: Double bevelBlade Length: 170mmFull Length: 300mmBlade Height (Heel): 38mmSpine Thickness(Heel): 5mmHandle: Octagonal rosewood handle black ferruleWeight: 130g Type of knife: Honesuki is a Japanese style boning knife. Mainly used for butchering a chicken and cutting