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sweet coconut
beach foam and bonfire embers
toasted coconut and rum-flavoured cream cakes
An exhilarating nose awaited us – bicycle inner tubes slathered full of mango chutney
Our whisky walkabout starts in the Speyside with Cask 72
Cask No. 85.100 Oily & coastal sweet coconutA downpour of rich rioja red wine poured over figs, dark chocolate and dried prunes wrapped in serrano ham. Apricot schnapps tumbled over spicy chorizo, while on the palate a lightning bolt of chilli jam electrified pork cheeks braised in Pedro Ximnez sherry. With water added to the mix the nose tingled with orange sherbet. Like walking into an oriental bodega, the distinctive aroma of sangria and sherry mingled with lemon chicken and Chinese five