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A 100% agave tequila made using an age-old method of extracting the agave wort with a tahona stone mill driven by mules –a process now used by only a few tequila distilleries – then aged 24 months in white oak barrels
It is fruit-forward with plenty of dark fruit character
Its rich and deep gold coat is haloed with green reflections
followed by a long
Wine and Spirits Competition 2017
Giffard Creme de Pamplemousse Rose 750ml agrelo A 100% agave tequila madeIntense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end. Enjoy it as an aperitif with a dry white, ros or sparkling wine, and in cocktails.