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light nuts
The result of six years in this highly active cask is a bold whisky with complexity beyond its years and a delivery that punches well above its weight class
The mouth opens on bourbon biscuits
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
dry leaves
Cask No. 35.381 France light nutsThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet
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