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Martin Obenaus farms biodynamically in Glaubendorf on the borders of Kamptal
dried figs
They've farmed their vineyard organically/biodynamically from when they started it in 2010 and their wines are made without any of the usual commercial additives aside from a small sulphur addition at bottling
Vini Sassara is a new project from longtime natural winemakers Alessia and Stefano Bertaiola
which is macerated on the skins for one night) before being spontaneously fermented on its lees in concrete vats
Scatterlings Sun Downer Saison 5.2% (750ml) LP Martin Obenaus farms biodynamically inA mixed fermentation saison, barrel aged for 10 months, lightly dry hopped with UK grown Cascade, Goldings and Sovereign. With an approachable acidity, gentle lingering bitterness, you'll find classic saison esters, grapefruit, peach iced tea, a fruit forward funk and a well rounded rustic finish from the rye. Ingredients: Malted barley, raw & malted wheat, rye, hops, yeast, bacteria
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